Brown Sugar Pastry:

1 c. flour
1/4 c. unsweetened chocolate, grated
1/2 c. (1 stick) well chilled butter, cut into 1/2" pieces
2 T. milk
1 t. vanilla

Brownie Filling:

3 oz. unsweetened chocolate
3 oz. semisweet chocolate
1/2 c. butter
1-1/2 c. sugar
3 eggs
1/2 c. chopped walnuts (optional)
3/4 c. flour

Pastry: Blend flour, sugar, and chocolate: cut in butter until mixture resembles coarse meal. Mix in milk and vanilla with fork until just blended. Pat dough into 8-9 inch tart pan. Four fingers to keep from sticking.

Filling: Preheat oven to 350^o. Melt chocolates, stir in butter, one piece at a time. Add sugar. Add eggs one at a time. Mix in vanilla and nuts. Gradually add flour, stirring well after each addition. Pour into tart shell; bake until center is just set, approximately 35-45 minutes.

Topping: While tart is still hot, sprinkle with chocolate chips and spread when melted. Serve topped with whipped cream.

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