Sandy's Southwest Cornbread
(from Sandy Andersen of Chicago Title Insurance Company)
Sandy's Southwest Cornbread
(from Sandy Andersen of Chicago Title Insurance Company)
1 c. butter
1/2
c. jack cheese, shredded
3/4 c. sugar
1
c. flour
4 eggs
1
c. cornmeal
1/2 c. green chilies, diced
2
tbs. baking powder
1 & 1/2 c. cream style corn
1
tsp. salt
1/2 c. cheddar cheese, shredded
Cream butter and sugar together then add eggs one at a time, mixing well between each addition. Mix in remaining ingredients. Pour into greased 9" square pan. Bake at 325o for 1 hour.
For more festive cornbread, bake in small muffin tins or cornbread forms and slightly reduce baking times.