8 c. Chicken or Vegetable broth
1/2 c. Onion, chopped
3 Cloves garlic, minced
1/4 c. Fresh lemon juice
2 Medium potatoes, diced
12 in. Rosemary branch, remove needles from branch and coarsely chop.

Simmer all ingredients for 30 minutes, salt and pepper to taste. Remove 1 1/2c. of soup and blend in a food processor or blender. Return to soup and stir. Serve along with hearty bread. As an added benefit, this soup is practically fat free.

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